Shan Sindhi Biryani Recipe And Seasoning Mix 65g
AED 4.75(Inc. VAT)
- Add a generous splash of stokes to spice up any recipe.
- Made from the finest ingredients to give you a rich flavour.
- Perfect spice to make wholesome yet yummy food.
- Filled with goodness that satisfies your taste buds
DESCRIPTION
Average Nutritional Values Per Portion
Dietary Lifestyle
Nutrition facts
*Your daily values may be higher or lower depending on your calaries needs
INFORMATION
Ingredients
Allergy Information
May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Cooking Guidelines
Fry onions in hot oil until light golden. Add meat and garlic paste. Stir fry for 4-5 minutes on high heat. Add shan Sindhi biryani mix, potatoes, yoghurt, ginger paste and stir fry for 5 minutes. Add water (beef/ lamb 4 cups, chicken 2 cups). Cover and cook on low heat until meat is tender. When cooked there should be about two cups of gravy left (if less add water, if more increase heat). Place sliced tomatoes, green chillies, fresh coriander and mint leaves over the meat. Do not mix meat and green masala. Cover and cook on low heat for 5 minutes. Do not stir. Separately: in 15 cups/3 litres of boiling water, stir in 3 tablespoons of shan salt and soaked rice. Boil rice until 3/4 cooked. Remove and drain thoroughly. Spread cooked rice evenly over meat. Do not mix rice and meat. Cover and cook on low heat until rice is tender (5-10 minutes). Mix before serving.