SHAN NIHARI CURRY 60G
- 3.85 AED
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Shan Nihari Recipe & Masala Mix 60g
More about this itemNatural freshness preserved through cryogenic grinding & V-Lock technology.
Ingredients & Nutrition facts
Red Chili, Himalayan, Pink Salt, Paprika, Nigella Seed, Garlic, Dehydrated Onion, Cumin, Bay Leef, Aniseed, Green Cardamom, Black Pepper, Ginger, Clove, Fennel, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Silicon Dioxide (Anticaking Agent)
How to use
Store in a cool and dry place.
Preparation and usage
1) Heat 1/2 cup oil, add meat and Shan Nihari Mix. Stir fry until oil separates from masala. 2) Add 18 cups 3 1/2 liters water and bones. Stir & bring to boil. Cover & Cook undisturbed on low heat (for: Beef 6 hours, Goat/Lamb 4 hours, Chicken 3 hours). 3) Remove Bones, collect marrow & discard bones. Add marrow to gravy. 4) Gradually add disolved flour in the gravy. Stir & Mix. Bring to boil & cook for 15 minutes. Stir Occasionally. 5) Heat remaining oil & add sliced onion. Stir fry until golden & pour into Nihari. Cover & simmer for 1 minutes & low heat. Remove excessive oil before serving, if desired. Serving Suggestion: Garnish with sliced green chilies, fresh julienne ginger & lime. Serve hot with naans. Tips: For meat, use shank cuts. For chicken, use drum sticks.
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