SHAN KARACHI BEEF BIRYANI MIX 75G
- 3.85 AED
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Shan Spice Mix for Karachi Beef Beryani ...
More about this itemSpice mix for Karachi beef biryani
Ingredients & Nutrition facts
Salt, red chilli, dried plums with pits, coriander, garlic, dehydrated onion, tumeric, black cumin, ginger, bay leaf, fenugreek seed, brown cardamom, cloves dried papaya powder, critic acid, maltodextin, hydrolyzed soy protein, cane sugar, canola oil, silicondioxide
How to use
Preparation and usage
1. Heat ghee/oil and fry the onions until light golden. 2. Add meat , garlic. ginger and shan karachi beef biryani mix and fry for few minutes. 3. Add 7-8 glasses of water. Cover and cook on low heat until meat is tender. Then seperate the meat cubes and the gravy. The grave should be exactly three cups. If less add water if more increase heat to dry it. 4. Seperately: boil the rice in 10 glasses of water with 2 tablespoons of salt. boil until the rice is three quarter tender. Remove from heat and drain the liquid. 5. Layer the rice and meat curry. Sprinkle dry food colour and coriander leaves over the rice. Mix the top layer of the rice to moisteen the food colour. COver and cook on low heat until the rice is completely tender. Remove pits after cooking. Mix the beryani evenly before serving
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