Mehran Sindhi Biryani Masala 60g

Origin:Pakistan By Mehran Be the first to review this product

Mehran-Sindhi-Biryani-Masala-60g
Mehran-Sindhi-Biryani-Masala-60g
Mehran-Sindhi-Biryani-Masala-60g
Mehran-Sindhi-Biryani-Masala-60g

MEHRAN SINDH MASALA BIRIYANI

MEHRAN SINDH MASALA BIRIYANI
MEHRAN SINDH MASALA BIRIYANI
MEHRAN SINDH MASALA BIRIYANI
MEHRAN SINDH MASALA BIRIYANI
  • 3.35 AED
  • Pack size: 60g
  • Pakistan
  • In Stock

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    Mehran Sindhi Biryani Masala 60g

    Mehran Sindhi Biryani Masala 60g

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  • More about this item

    Delicious than ever
  • Ingredients & Nutrition facts

    Ingredients

    Salt, red chilli, plum, cumin, cinnamon, coriander, big cardamom, onion, turmeric, sugar, mango powder, black papper, clove, green cardamom, acid( citric acid), paprika, ginger, garlic, biryani flavouring, anti caking agent ( silicon dioxide).

    Nutrition facts

    Per100PortionType Average Nutritional Values per 100g
    Energyinkcal 262kcal
    EnergyinkJ 1099kJ
    Protein 6.0g
    Carbohydrates 48g
    Sugar 1g
    Fat 6g

    Nutrition

    Per 100g : Energy 262kcal/1099kj ,Protein 6.0g, Fat 6.0g ,saturated fat 0g, Carbohydrates 48.0g, Sugar 1.0g, Salt 35.0g.
  • How to use

    Storage conditions

    Store in a cool and dry place.

    Brand Message

    Established in 1975

    cooking Guidelines

    Ingredient required : Beef / mutton/ chicken 750 g - 1kg, Mehran basmati rice 750g ( soaked for 30 minutes), Tomato ( medium 6 pcs sliced), Onion ( medium 3 pcs sliced), mehran ginger paste 2 tbsp, mehran garlic paste 2tbsp, potato (medium 3 pcs ( peeled & quartered)), yogurt ( Whipped 1 cup), Grren coriander 1 cup 9 chopped), Fresh Mint Leaves 1/4 cup ( Chopped), Green Chilies 8-10pcs ( small, whole), Lemon 1 pc ( Thinly sliced ), oil/ghee 1 cup/200g,mehran sindhi biryani masala 1 packet - 60g.
    Steps of Cooking:
    1. Heat oil/ Ghee, fry onions until they become golden . Then take out the fried onions, crush and keep aside.
    2. In same oil, add Mehran Ginger & Garlic Past and fry for a few minutes. Add meat and tomatoes, cover and cook until tomatoes become soft. Add Mehran Sindhi Biryani Masala, fried onion, yogurt, green chilies, potatoes, mint leaves and 1/2 cup green coriander and fry for 5 minutes.
    3. Then add 1/2 glass of water, cover and cook on low heat until meat becomes tender and 1/2 cup gravy remains. ( for beef/ mutton, add 2-3 glasses of water). Add lemon , 1/2 cup green coriander and keep aside.
    4. In a separate pan, add 10-12 glasses of water, 2 1/2 tbsp salt and boil. Then add soaked Mehran Basmati rice, when more than half rice is cooked remove from heat and strain water.
    5. Spread rice on prepared masala in 4 layers . cover and cook on low heat for 10-15 minutes until rice is done. Mix before serving.
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    Disclaimer:The products details, information, ingredients, nutritional guides and dietary/allergy may change continually thus we recommend reading the products label. Majid Al Futtaim Hypermarkets LLC does not warrant the accuracy of the information in this website and is not responsible for any damages arising therefrom.