MEHRAN PULO BIRIYANI MASALA PWDR
- 3.45 AED
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Mehran Pullao Biryani Masala 50g
More about this itemPullao biryani masala
Ingredients & Nutrition facts
Salt, red chilli, ginger, garlic, coriander, onion, funnel, cinnamon, cumin, turmeric, green cardamon, clove, black pepper, caraway, big cardamon, citric acid E-330, mace, Screw pine flavor, silicon dioxice E-551
Per100PortionType Average Nutritional Values per 100g Energyinkcal 0Kcal EnergyinkJ 0Kj Protein 0g Carbohydrates 0g Sugar 0g
NutritionPercent daily values are based on a 2000 calorie diet.Nutrition facts:Serving size 1 tbsp(8g) Serving Per Container 6.Amount Per Serving: Total Calories 21, calories from fat 4, Total Fat 0g,Saturated Fat 0g, Trans Fat 0g, Cholestrol 0mg, Sodium 1125mg, Total Carbohydrate 3g, Dietary Fiber 1g, Sugars 0g, Protein 1g, Vitamin A 5%, Vitamin C 0%, Calcium 1% and Iron 4%.
How to use
Store in cool and dry place
Preparation and usage
In 1-2 glasses of water add chicken, ginger and garlic paste, 1 peeled whole onion and mehran pullao biryani masala (In case of Beef/Mutton add 3-4 glasses of water). Cover and cook on low heat until meat becomes tender, when 1 cup of stock remains, discard onion. Add yogurt and ginger julienne, cook for 3-4 minutes and keep aside. In another pan heat oil/ghee, fry remaining onion till it turns golden. In a separate pan add 9-10 glasses of water and 1 1/2 - 2 tbsp salt and boil. Then add soaked mehran basmati rice, when rice is cooked more than half remove from heat and strain. Add milk in rice and mix well. Now spread prepared masala on rice in two layers. On top sprinkle colour and fried onion with oil, cover and cook on low heat. When rice is done, mix well and serve.Preparation time: 50 mins for chicken, 1-2 hrs for beef/mutton. Serve for 5-6 persons.
cooking GuidelinesMasala mix for delhi style meat and rice.Beef/Mutton/Chicken 500-600g (with bones), Mehran Basmati rice 500-600g (washed and soaked for30 mins), onion (medium) 2 pcs / 150g, ginger paste 1- 1 1/2 tbsp, garlic paste 1-1 1/2 tbsp, ginger julienne 1 tbsp, yogurt(whipped) 3/4 cup / 150g, milk 1/2 cup, oil/ghee 1-1 1/4 cup, mehran pullao biryani masala 1 packet - 50g
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