EASTERN VEGITABLE MASALA 100GR
- 4.00 AED
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Eastern Vegetable Masala 100g
Ingredients & Nutrition facts
Coriander, gram dal, turmeric, chilli, aniseed, salt, Kashmiri chili, nutmeg, fenugreek, cumin seed, garlic, star anise, black pepper, dry ginger, cloves, cinnamon, cardamom.
Per100PortionType Average Nutritional Values per serving Protein 1g Carbohydrates 4g Sugar 0g Fat 1g Fibre 3g Sodium 50mg
NutritionAmount per serving: Calories: 30, Fat cal: 9, total fat: 1g, sat fat: 0g, transfat: 0g, cholesterol: 0mg, sodium: 50mg, carbohydrate: 4g, fiber: 3g, sugar: 0g, protein: 1g.
How to use
Store in an airtight container after opening
cooking GuidelinesEastern Vegetable Curry: 1. Vegetables(Green peas, potato, carrot, cauliflower) - 500g. 2.Tomato sliced -2nos. 3. Bog onion sliced - 2nos. 4. Green chili minced - 3 nos. 5. Milk of half coconut. 6.Refined vegetable oil 3tbsp. 7. Eastern vegetable masala 30g. 8. Mustard, curry leaves. Salt and water- as required. Preparation Method: cook the vegetables . Heat oil, crackle mustard saute curry leaves and onion till turns brown. Add tomato and saute a little while longer. Add eastern vegetable masala and stir well. Add cooked vegetables and sufficient water and boil. When the gruel is nearly dry, add coconut milk and stir well. Remove from fire before boiling and serve hot.
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