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Bayara Meat Tenderizer 100ml
Pack size : 100ml
AED 12.00(Inc. VAT)
Only 2 left!
Sold & Delivered by Carrefour
Origin -
United Arab Emirates
highlights
- Meat tenderizer is used to breakdown the muscle fibers in the meat to make it softer when cooking. It is mostly used for lean cuts of meat.
- Includes Natural enzymes which helps soften the meat
- Keep in air-tight container and a cool place away from light to maintain freshness.
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DESCRIPTION
Nutrition facts
Per100PortionType
Average Nutritional Value per 100g
Energyinkcal
0kcal
EnergyinkJ
0KJ
Carbohydrates
0.0g
Sugar
0.0g
Protein
0.0g
Fat
0.0g
Fibre
0.0g
Sodium
3600mg
*Your daily values may be higher or lower depending on your calaries needs
INFORMATION
Ingredients
Salt● Sugar● Papain (Enzyme)● Flavor Enhancer (E621).
Allergy Information
Processed in a factory that handles: Peanuts, tree nuts, soybeans, sesame seeds, milk products, sulphites, lupin, mustard, and cereals containing gluten.
Additives
No artificial colours or preservatives
Storage Condition
Store in a cool and dry place
Brand Message
Bayara Meat Tenderizer is a product used to tenderize and soften meat. It contains a blend of natural enzymes including papain bromelain and protease which help break down the tough fibers in meat making it more tender and easy to chew. It can be used on all types of meat including beef chicken and lamb. Simply sprinkle it on the meat before cooking and let it sit for some time to allow the enzymes to work their magic. It not only enhances the tenderness of the meat but also helps to infuse it with flavours and seasonings. The 100ml packaging makes it convenient to use and store. Bayara Meat Tenderizer is a must-have for any meat lover looking to elevate their cooking experience.