ROYAL CREME CARAMEL REG 77GRX12
- 24.20 AED
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Royal Crème Caramel Dessert Powde...
More about this itemMade with ease, served with pride.
Ingredients & Nutrition facts
How to use
cooking GuidelinesUse caramel topping to coat sides and base of a 500ml mould or 4 small moulds. Empty Royal Crème Caramel Mix into saucepan; blend in 500ml milk. Bring to boil and cook gently for 1 minute stirring continuously. Pour into prepared moulds. The hot mixture will be thin; it sets on cooling. When mixture cools to room temperature, place in the fridge to set (up to 2 hours). Leave until set. Turn out to serve.
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