PASSAGE TO SRILANKA C/CASHW SC 375G
- 16.90 AED
Temporarily out of stock
More about this itemA mild creamy sauce lightly spiced. Just add meat or vegetables.
Ingredients & Nutrition facts
Water, onion, spices, tomatoes, desiccated coconut, sugar, garlic, ginger, sunflower oil, cashew, salt, vinegar, tomato puree, cream powder(milk), yogurt powder(milk), food acid, (citric acid), corn starch, vegetable gums(guar, xanthan).
Per100PortionType Average Nutritional Values per 100g EnergyinkJ 486kJ Protein 2.7g Carbohydrates 10.2g Sugar 5.7g Fat 7.4g Sodium 676mg
Contains milk, tree nuts.
NutritionPer 100g: Energy: 486kJ, protein: 2.7g, fat: 7.4g, saturated: 3.2g, carbohydrate: 10.2g, sugars: 5.7g, sodium: 676mg, gluten nil detected.
How to use
Store unopened in cool dry place
cooking GuidelinesOur fragrantly charming Sri Lankan Coconut and cashew chicken
WHAT YOU NEED:
1Kg diced chicken, lamb, beef, seafood or vegetables, 500g/2 cups basmati rice, optional 150ml natural yoghurt
1.Seal meat or vegetables in a hot oiled sauce pan
2.Add the simmer sauce and stir until bubbling
3. turn heat down to low and simmer until meat or vegetables are tender(20 mins for veg or chicken, longer for red meat)
4. Serve with steamed basmati rice
OUR TIP: For a truly meal cook chicken pieces legs with sauce and serve with coconut sambal(mix lime, salt, chili flakes(optional) and desiccated coconut that had been soaked in warm water.)
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