PILLSBURY COCOA CAKE MIX 485GR
- 7.75 AED
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Pillsbury Moist Supreme Cocoa Cake Mix 4...
More about this itemMoist supreme cocoa cake mix
Ingredients & Nutrition facts
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Vegetable Oil (Soyabean/And Cottonseed), Mono- And Diglycerides of Fatty Acids E471 (Palm Oil-Emulsifier), Propane-1,2-Diol Esters Of Fatty Acids E477 (Soyabean Oil - Emulsifiers)), Fat Reduced Cocoa Powder (4.5%), Modified Corn Starch, Sodium Bicarbonate E500 (ii) (Raising Agent), Salt, Calcium Phosphates E341 (Raising Agent), Sodium Aluminium Phosphate E541 (Raising Agent), Skimmed Cow Milk Powder, Sodium Stearoyl-2-Lactylate E481 (Palm Oil-Emulsifier), Sodium Carboxy Methyl Cellulose E466 (Stabiliser), Artificial Vanilla Flavor.
Per100PortionType Average Nutritional Values per 100g Energyinkcal 384Kcal EnergyinkJ 1627Kj Protein 4.4g Carbohydrates 79.5g Sugar 47.4g Fat 5.4g Fibre 0.1g Sodium 0.7g
Contains wheat and milk and may contain egg and soya ingredients.
How to use
Store in a dry place away from sunlight.
Preparation and usage
All You Need: 1 cup + 3tbsps water; 1/4 cup oil; 3 eggs. 1) Preheat your oven to 350 degrees F (metal or glass pan). Generously grease any type pan with shortening or butter, lightly flour.2) Beat cake mix, oil, water and eggs in large bowl or low speed until moistened. Beat on medium speed for 2 minutes. Or beat 3 minutes by hand. Pour into pan.3) Bake as directed above or until cake springs back when touched in centre or toothpick inserted in centre comes out clean.4) Cool 15 minutes. Remove from pan. Cool completely on wire rack. Frost when completely cooled. Store loosely covered.
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