BETTY CROCKER CHOC FUDGE 500G
- 8.45 AED
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Betty Crocker Super Moist Chocolate Fudg...
More about this itemBetty Crocker Super Moist Chocolate Fudge
Ingredients & Nutrition facts
Sugar, enriched flour bleached(wheat flour, corn starch, niacin, iron, thiamine mononitrate, riboflavin, folic acid), partially hydrogenated vegetable oil(soybean\and cottonseed, mono-and diglycerides of fatty acids E471(palm oil- emulsifier), propane-1, 2-diol esters of fatty acids E477(soybean oil- emulsifier), modified corn starch, sodium bicarbonate E500(raising agents), artificial vanilla flavoring, salt, sodium aluminum phosphate E541(raising agent), dextrose calcium phosphates E341(raising agent), sodium stearoyl-2-lactylate E481 (palm oil-emulsifier), xanthan gum E415(Stabilizer).
How to use
Store in a dry place away from direct sunlight.
Preparation and usage
1. Heat: oven to 180 C(350 F) metal or glass pans. generously grease all types of pans with shortening, margarine or butter, lightly flour(if making cupcakes, place paper baking cups in muffin cups, or grease and flour muffin cups). 2. Beat: cake mix, oil, water and eggs in large bowl on low speed until moistened, beat on medium speed for 2 minutes or beat 3 minutes by hand, pour into pan. 3. Bake: as directed above or until toothpick inserted in center comes out clean, cool 10 minutes in pans. remove form pans-except leave in rectangular pan if desire, cool completely on wire rack.
May contains milk, egg and soya ingredients.
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