Betty Crocker Super Moist Vanilla 500g

Origin:United Arab Emirates By Betty crocker Be the first to review this product

Betty-Crocker-Super-Moist-Vanilla-500g
Betty-Crocker-Super-Moist-Vanilla-500g
Betty-Crocker-Super-Moist-Vanilla-500g
Betty-Crocker-Super-Moist-Vanilla-500g

BETTY CROCKER CAKE MIX VANILLA 500G

BETTY CROCKER CAKE MIX VANILLA 500G
BETTY CROCKER CAKE MIX VANILLA 500G
BETTY CROCKER CAKE MIX VANILLA 500G
BETTY CROCKER CAKE MIX VANILLA 500G
  • 9.00 AED
  • Pack size: 500g
  • United Arab Emirates
  • In Stock

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    Betty Crocker Super Moist Vanilla 500g

    Betty Crocker Super Moist Vanilla 500g

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  • Ingredients & Nutrition facts

    Ingredients

    Sugar, Enriched self-rising Flour bleached ( wheat flour, sodium bicarbonate E500(ii) (raising agent), sodium aluminium phosphate E451(raising agent), corn starch, niacin, iron, thiamine, riboflavin, folic acid) Vegetable fat (palm oil, sunflower oil, propane - 1,2 - diol esters of fatty acids E477(Palm oil - emulsifier), mono - Diglycerides of fatty acids E471 (rapeseed oil, palm oil emulsifier), Ascorbyl palmitate E304 (antioxidant), modified corn starch, artificial flavouring (vanilla), salt, , calcium phosphate E341 (raising agent),dextrose, xanthan gum E415(stabilizer)

    Nutrition facts

    Per100PortionType Average Nutritional Values per 100g
    Energyinkcal 407 kcal
    EnergyinkJ 1719 kJ
    Protein 3.0g
    Carbohydrates 80.3g
    Sugar 48.9g
    Fat 8.0g
    Fibre 0.8g
    Sodium 632mg

    Allergy Information

    Contains wheat ingredients and may contain milk egg and soy ingredients

    Nutrition

    For 100 g mix: Energy 1719kj /407 Kcal, Fat 8.0 g, of which saturates 3.8 of which trans 0.0, carbohydrate 80.3g, of which sugar 48.9g, fibre 0.8g, Protein 3.0g, salt 1.6 g, sodium 623 mg.
    For 70.85 g prepared: Energy 969kj /231 Kcal, Fat 9.7g, of which saturates 2.5 of which trans 0.0, carbohydrate 33.4 g, of which sugar 20.4g, fibre 0.4g, Protein 2.3 g, salt 0.7 g, sodium 271 mg
    %* Energy 12%, Fat 14%, of which saturates 12%, carbohydrate 13%, of which sugar 23%,Protein 5%, salt 11%

    *Reference intake of an average adult (2000kcal/8400kJ)
  • How to use

    Storage conditions

    Store in cool and dry place away from direct sunlight

    cooking Guidelines

    All you need is:
    230ml (1 cup) water
    80 ml (1/3 cup)vegetable oil
    2 eggs

    Baking: 1 (23 cm) round pan.

    Preparation Method:
    1. Preheat oven to180°C. Grease the baking pan with butter and lightly flour.
    2. Beat cake mix, oil, water and eggs in a large bowl on low speed until moistened. Beat on medium speed for 2 minutes. Pour into pan.
    3. Bake 40-45 minutes or until a toothpick inserted in the center of the pan comes out clean. Cool 10 minutes and remove from pan. Cool completely on wire rack.
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    Disclaimer:The products details, information, ingredients, nutritional guides and dietary/allergy may change continually thus we recommend reading the products label. Majid Al Futtaim Hypermarkets LLC does not warrant the accuracy of the information in this website and is not responsible for any damages arising therefrom.