BETTY CROCKER CAKE MIX ORANGE 500G
- 8.45 AED
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Betty Crocker Super Moist Orange 500g
Ingredients & Nutrition facts
Sugar, Enriched self-rising Flour bleached ( wheat flour, sodium bicarbonate E500(ii) (raising agent), sodium aluminium phosphate E451(raising agent), corn starch, niacin, iron, thiamine, riboflavin, folic acid) Vegetable fat (palm oil, sunflower oil, propane - 1,2 - diol esters of fatty acids E477(Palm oil - emulsifier), mono - Diglycerides of fatty acids E471 (rapeseed oil, palm oil emulsifier), Ascorbyl palmitate E304 (antioxidant), modified corn starch, calcium phosphate E341 (raising agent), salt, artificial flavouring (orange), dextrose, xanthan gum E415(stabilizer), citric acid E330 (acidity regulator), paprika oleoresin E160 (colour)
Per100PortionType Average Nutritional Values per 100g Energyinkcal 408 kcal EnergyinkJ 1722kJ Protein 3.0g Carbohydrates 80.5g Sugar 49.0g Fat 8.0g Fibre 0.8g Sodium 620mg
Contains wheat ingredients and may contain milk egg and soy ingredients
NutritionFor 100 g mix: Energy 1722 kj / 408 Kcal, Fat 8 g, of which saturates 3.7g of which trans 0.0g, carbohydrate 80.5g, of which sugar 49.0g, fibre 0.8g, Protein 3.0 g, salt 1.55 g, sodium 620 mg.
For 78.4 g: Energy 995 kj / 237 Kcal, Fat 10.1 g, of which saturates 2.6 of which trans 0.0, carbohydrate 33.6 g, of which sugar 20.4g, fibre 0.3g, Protein 2.8 g, salt 0.69 g, sodium 276 mg
%* Energy 12%, Fat 14%, of which saturates 13%, carbohydrate 13%, of which sugar 23%,Protein 6%, salt 11%
*Reference intake of an average adult (2000kcal/8400kJ)
How to use
Store in cool and dry place away from direct sunlight
cooking GuidelinesAll you need is:
275ml(1 1/5cup) water
80 ml(1/3 cup) vegetable oil(5tsp)
Baking: 1 (23 cm) round pan.
1. Preheat oven to180°C. Grease the baking pan with butter and lightly flour.
2. Beat cake mix, oil and water in a large bowl on low speed until moistened. Beat on medium speed for 2 minutes. Pour into pan.
3. Bake 40-45 minutes or until a toothpick inserted in the center of the pan comes out clean. Cool 10 minutes and remove from pan. Cool completely on wire rack.
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