BETTY CROCKER CAKE MIX D/CHOC 500G
- 8.45 AED
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Betty Crocker Super Moist Dark Chocolate...
More about this itemNo Artificial Colors
Ingredients & Nutrition facts
Sugar, enriched self-rising flour bleached ( wheat flour, sodium bicarbonate E500(ii) (raising agent), sodium aluminium phosphate E541 ( raising agent), corn starch, niacin, iron , thiamine, riboflavin, folic acid), vegetable fat ( palm oil, sunflower oil, propane - 1, 2- diol esters of fatty acids E477 (palm oil - emulsifier), mono - and diglycerides of fatty acids E471 ( rapeseed oil, palm oil-emulsifier), ascorbyl palmitate E304 (antioxidant)), fat reduced cocoa powder (5%), modified corn starch, salt, skimmed milk powder ( cow's milk), calcium phosphates E341 (raising agent ), xanthan gum E415 (stabiliser), artificial flavouring ( vanilla).
Contains wheat and milk ingredients and may contain soy and egg ingredients.
Per100PortionType Average Nutritional Values Per 100g Energyinkcal 394kcal EnergyinkJ 1665kJ Protein 4.1g Carbohydrates 78.8g Sugar 50.6g Fat 6.4g Fibre 2.3g Sodium 731mg
NutritionPer 100g : Energy 394kcal/1665kj ,Protein 4.1g, Fat 6.4g , of which Saturates Fat 3.1g , Carbohydrates 78.8g, of which Sugars 50.6g, Salt 1.83g ,Sodium 731mg Fiber 2.3g
Per 78.4g : Energy 220kcal/952kj ,Protein 3.1g, Fat 9.0.0g , of which Saturates Fat 9.0g , Carbohydrates 31.2g, of which Sugars 20.1g , Sodium 306g, Salt 0.76g , Fiber 0.9g.
How to use
Store in a cool and dry place, away from direct sunlight.
cooking GuidelinesAll you need is : 275mL (1 1/5 cup) water + 80mL (1/3 cup) vegetable oil + 3 eggs.
1. Preheat oven to 180°C. Grease the pan with butter and lightly flour.
2. Beat cake mix , oil, water and eggs in large bowl on low speed until moistened. Beat on medium speed for 2 minutes. Pour into pan.
3.Bake 40-45 minutes for until toothpick inserted in center comes out clean. Cool for 10 minutes and remove from the pan. Cool completely on a wire rack.
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