BETTY CROCKER BROWNI DARK 500G
- 12.90 AED
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Betty Crocker Fudge Brownie Mix Dark Cho...
Ingredients & Nutrition facts
Sugar, Enriched Flour bleached ( wheat flour, corn starch, niacin, iron, thiamine, riboflavin, folic acid) fat reduced cocoa powder(6%), Vegetable fat (palm oil), salt, dextrose, artificial flavouring (vanilla).
Per100PortionType Average Nutritional Values per 100g Energyinkcal 398 kcal EnergyinkJ 1684 kJ Protein 3.9g Carbohydrates 82.7g Sugar 59.1g Fat 5.2g Fibre 2.4g Sodium 361mg
Contains wheat ingredients and may contain milk egg and soy ingredients
NutritionFor 100 g mix: Energy 1684 kj / 398 Kcal, Fat 5.2 g, of which saturates 2.8g of which trans 0.0g, carbohydrate 82.7g, of which sugar 59.1g, fibre 2.4g, Protein 3.9g, salt 0.9 g, sodium 361 mg.
For 69.6 g: Energy 1230 kj / 293 Kcal, Fat 12.5 g, of which saturates 2.7 of which trans 0.0, carbohydrate 41.3 g, of which sugar 29.5g, fibre 1.2g, Protein 3.2 g, salt 0.49 g, sodium 194 mg
%* Energy 15%, Fat 18%, of which saturates 14%, carbohydrate 16%, of which sugar 33%,Protein 6%, salt 8%
*Reference intake of an average adult (2000kcal/8400kJ)
How to use
Store in cool and dry place away from direct sunlight
cooking GuidelinesAll you need is:
45ml water(3 tsp)
110 ml(1/3 cup and 2 tsp) oil
Baking: 33x23x5 cm rectangular tray
1. Preheat oven to 180°C. Grease the baking pan with butter.
2. Stir brownie mix, water, oil and eggs in a bowl until well blended. Spread in pan.
3. Bake for 28-30 minutes until a toothpick inserted 5 cm from side of the pan comes out clean. Store tightly covered.
TIP: For cake-like brownies, use 3 eggs.
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