FOSTER CLARK BAKING POWDER 226GR
- 5.55 AED
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Foster Clark's Baking Powder 225g
More about this itemBaking powder
Ingredients & Nutrition facts
Phosphate E450a, cornflour, sodium bicarbonate E500
Per100PortionType Average Nutritional Values per 100g Energyinkcal 107Kcal EnergyinkJ 446Kj Protein 0g Carbohydrates 26.5g Sugar 0g Fat 0g Fibre 0g Sodium 16.4g
NutritionPercent Daily Value Are Based On A 2,000 Calorie Diet. Total Fat (0g), Sodium (0g), Total Carbohydrates (35g), Protein (3g), Iron (6%), Thiamine (13%), Niacin (8%).
How to use
Store in a cool, dry place
Preparation and usage
Always use a dry spoon and replace lid after use
cooking GuidelinesFoster Clarks baking powder should be used as directed in your recipe. As a guide, we suggest the following should be added to each 500g of plain flour: 2 Level (10g) teaspoons in rich cakes. 4 Level (20g) teaspoons in medium rich cakes. 8 Level (40g) teaspoons in scones and breads.
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