Jolly Time White Pop Corn 283.5g

Origin:United States of America By Jolly time Be the first to review this product

Jolly-Time-White-Pop-Corn-283.5g
Jolly-Time-White-Pop-Corn-283.5g
Jolly-Time-White-Pop-Corn-283.5g
Jolly-Time-White-Pop-Corn-283.5g

JOLLY TIME WHITE PULL CANS 284GR

JOLLY TIME WHITE PULL CANS 284GR
JOLLY TIME WHITE PULL CANS 284GR
JOLLY TIME WHITE PULL CANS 284GR
JOLLY TIME WHITE PULL CANS 284GR
  • 3.40 AED
  • Pack size: 283.5g
  • United States of America
  • In Stock

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    Jolly Time White Pop Corn 283.5g

    Jolly Time White Pop Corn 283.5g

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  • More about this item

    Jolly time, tender eating.... high popping white unlike ordinary varieties of pop corn, Jolly time is a special hybrid chosen for home use with excellent eating qualities. It pops easier, quicker and fluffier. It is never tough-always tender and crisp. The airtight can insures the exact percentage of moisture for perfect popping and tenderness every time. To protect moisture content, always place unused portion in an airtight container.
  • Ingredients & Nutrition facts

    Ingredients

    White Pop Corn

    Nutrition facts

    Per100PortionType Average Nutritional Values per 100g
    Energyinkcal 0Kcal
    EnergyinkJ 0Kj
    Protein 4g
    Carbohydrates 26g
    Sugar 1g
    Fat 4.9g
    Fibre 7g
    Sodium 0mg
    Additives No preservatives, no artificial food color

    Nutrition

    Percent daily values are based on 2000 calorie diet, Fat: 5g 1%, Sodium: 1670mg 70%, Carbohydrate: 2g 1%, Fiber: 1g 4%, Calcium: 4%, Iron: 4%
  • How to use

    Preparation and usage

    Heat 3 Tablespoons Of Cooking Oil In a Popper Or Any Heavy Pan: Drop One Kernel In The Oil And Cover Pan. When Kernel Pops, Pour in 1/3 Cup Pop Corn (Or Enough To Cover Bottom Of Pan No More Than One Kernel Deep). Reduce Heat To Medium. Cover And Shake (Allowing Steam To Escape) Until Popping Stops. Empty Into Large Bowl And Add Melted Butter And Salt To Taste. Works In Hot-Air Popper too.

    cooking Guidelines

    Meat: 750g cubes with bones, rice aged basmati: 750mg washed and soaked for 30 minutes, onions: 4-5 minutes finely sliced/400g, ginger paste: 3 tablespoons/3L pieces, garlic: 2 tablespoons coarsely grounded, ghee/oil: 1 1/2 cups/250g, shan punjabi yakhni pilau mix: 1 packet
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    Disclaimer:The products details, information, ingredients, nutritional guides and dietary/allergy may change continually thus we recommend reading the products label. Majid Al Futtaim Hypermarkets LLC does not warrant the accuracy of the information in this website and is not responsible for any damages arising therefrom.