Hunt's-Whole-Peeled-Plum-Tomatoes-411g
Hunt's-Whole-Peeled-Plum-Tomatoes-411g
Hunt's-Whole-Peeled-Plum-Tomatoes-411g
Hunt's-Whole-Peeled-Plum-Tomatoes-411g

HUNTS WHOLE TOMATO PEELED 411G

HUNTS WHOLE TOMATO PEELED 411G
HUNTS WHOLE TOMATO PEELED 411G
HUNTS WHOLE TOMATO PEELED 411G
HUNTS WHOLE TOMATO PEELED 411G

Hunt's Whole Peeled Plum Tomatoes 411g

4.75 AED

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Hunt's Whole Peeled Plum Tomatoes 411g

Hunt's Whole Peeled Plum Tomatoes 41...

Pack size: 411g
Origin: United States of America
FREE delivery on orders  above 100 AED.
Delivered within 2 business days
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Description

Whole Peeled Plum Tomatoes...read more

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  • More about this item

    Whole Peeled Plum Tomatoes
  • Ingredients & Nutrition facts

    Ingredients

    Tomatoes, tomato juice, lessthan 2% of: salt, calcium chloride, citric aci

    Nutrition facts

    Per100PortionType Average Nutritional Values per 100g
    Energyinkcal 0Kcal
    EnergyinkJ 0Kj
    Protein 0g
    Carbohydrates 0g
    Sugar 0g

    Nutrition

    *Percent daily values are based on a 2,000 calorie diet. ( Calories: 30 - Sodium 170mg/7% - Potassium: 260mg/7% - Total carbohydrate: 5g/2% - Dietary fiber: 2g/8% - Sugars: 3g - Protein: 1g)
  • How to use

    Storage conditions

    Store in a cool, dry place

    Preparation and usage

    1 cup long-grain white rice, uncooked, 3/4 pound boneless beef sirloin steak, cut into thin slices. 1/3 cup la Choy Teriyaka Marinade & Sauce. 1 tablespoon pure Wesson vegetable oil. 3 cups frozen broccoli florets, thawed. 1 can (14.5 oz) Hunt's whole peeled plum tomatoes, drained, coarsely chopped. 1 can (8 oz) la Choy sliced water chestnuts, drained.

    cooking Guidelines

    1.Cook rice according to package directions. Meanwhile, combine steak and marinade in bowl; let stand 5 minutes. 2. Heat oil in large skillet over medium-high heat. Add steak with marinade; cook and stir 2 minutes or until browned. Add broccoli; mix well. Cook 5 minutes or until broccoli is crisp-tender, stirring frequently. Stir in tomatoes and water chestnuts; cook 2 minutes or until hot, stirring frequently. 3. Divide rice between 4 serving bowls; top with steak mixture.
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