Grains which contain gluten: wheat, rye, barley, oats, spelt or their hybrid roots.shellfish,eggs,fish,peanuts,soy beans,milk and all products which are produced with milk (including milk sugar (lactose)) nuts (e.g.almonds, hazlenuts, walnuts, cashew nuts, pecan nuts, para nuts, pistachios, macadamia nuts and queensland nuts),celery,mustard,sesame,sulfur dioxide in a concentration of more than 10mg/kg or 10mg,lupine and,molluscs and resultant products.
Average Nutritional Value per 100g
Nutritional Information 100 g
How to use
Keep Frozen Under-18Â°
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