Energy 128kcal, fat 5.5g, of which trans fat <0.6g, cholesterol <0.5mg, carbohydrates 17g, protein 2.5g.
How to use
Keep frozen at - 18Â°C.
Deep Fry Method: 1. Preheat oil to 175°C (350°F) 2. Deep fry frozen potatoes (680g) for approximately 3 minutes. 3. Shake to remove excess oil. 4. Season to taste and serve immediately.
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