Pangasius fish (54.7%), water, wheat flour, breadcrumbs, pepper powder, chili powder, paprika, salt, stabiliser E451 (i) & flavour enhancer (E 621).
Average Nutritional Values per 100g
Energy 180kcal, proteins 13g, fat 8g, carbohydrates 14g, sodium 500mg.
How to use
Keep frozen at -18Â°C.
For best results, deep fry frozen Al Kabeer Zing Fish Fillets in preheated hot oil on medium heat 180°C for 5to 7 minutes or until cooked. Drain & serve hot. Oven: Lightly brush frozen Al Kabeer Zing Fish Fillet with little oil on and place in a rack on 220°C preheated oven for 14-18 minute.
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