Switz Mini Sambosa Leaves 250g

Keep it refrigerated

Oven Baking: Preheat the oven at 205°C, place filled sambosas on lightly oiled baking tray, brush the filled sambosas with melted butter or ghee. Bake for 15-18 minutes or until the sambosas are golden brown colour is reached. Deep Frying: Heat oil at 170°C-185°C and carefully place filled sambosas into the oil, fry for 4-6 minutes until the desired golden brown colour sambosas

Switz Mini Sambosa Leaves are a popular choice for making delicious and crispy samosas. These leaves are made from high-quality flour and are the perfect size for making bite-sized samosas. They are easy to work with and fold into the desired shape, making them a convenient option for both amateur and professional chefs. Whether you are making samosas for a party or just for a quick snack, Switz Mini Sambosa Leaves are a must-have in your kitchen. These mini sambosa leaves are not only easy to use, but they also add a unique flavour and texture to your samosas. They have a light and crispy texture when fried, which complements the savoury filling inside. The leaves are also thin and delicate, allowing the filling to cook evenly and giving the samosas a satisfying crunch. With Switz Mini Sambosa Leaves, you can create samosas that are crispy on the outside and flavourful on the inside. Switz Mini Sambosa Leaves come in a convenient 250g pack, making it easy to store and use whenever you need them. The pack contains a generous amount of leaves, allowing you to make a large batch of samosas for your family or guests. Whether you are a professional chef or a home cook, these mini sambosa leaves are a versatile and essential ingredient for making delicious and authentic samosas. Stock up on Switz Mini Sambosa Leaves and enjoy the convenience of having them on hand whenever you crave a crispy and flavourful snack.

Do not consume it when the seal is broken