McCain-Seasoned-Crinkle-Cut-Fries-1.5Kg
McCain-Seasoned-Crinkle-Cut-Fries-1.5Kg

McCain Seasoned Crinkle Cut Fries 1.5Kg

MCCAIN SEASOND CRNKCUT 1.5KG
MCCAIN SEASOND CRNKCUT 1.5KG

McCain Seasoned Crinkle Cut Fries 1.5Kg

29.50 AED

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McCain Seasoned Crinkle Cut Fries 1.5Kg

McCain Seasoned Crinkle Cut Fries 1.5Kg

Pack size: 1.5kg
Origin: Canada
FREE delivery on orders  above 100 AED.
Delivered within 2 business days
Please note that this item might be available based on the delivery area.

Description

The Potato to fries story carefully selected, washed, cut Seasoned.
Light Seasoned Crinkle Cu ...read more

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  • More about this item

    The Potato to fries story carefully selected, washed, cut Seasoned.
    Light Seasoned Crinkle Cut Potato Fries
  • Ingredients & Nutrition facts

    Ingredients

    Potatoes, Vegetable Oil (Canola, Soybean, Cottonseed, Sunflower, Corn), bleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine mononitrate, Riboflavin, Folic acid), Salt, Tapioca Starch, Thickener; Dextrin, Rice Flour, Garlic Powder, Onion Powder, Spices (<2%), Degermed Yellow Corn Meal, Tapioca Starch- Modified, Sequestrate: Sodium Acid, Pyrophosphate, Raising Agents (Sodium Acid Pyrophosphate, Sodium Natural Capsicum Flavor, Natural Garlic Flavor.

    Nutrition facts

    Per100PortionType Average Nutritional Value per 100g
    Energyinkcal 157kcal
    EnergyinkJ 657kJ
    Protein 1.8g
    Carbohydrates 22g
    Sugar 0.8g
    Fat 7.5g
    Fibre 1.7g
    Sodium 1.2g

    Allergy Information

    Contains Wheat

    Nutrition

    Per 100g: Energy: 657kJ/157kcal, Proteins: 1.8g, Fat: 7.5g, Which saturates: 0.6g, Of which Trans fat: <0.1g, Carbohydrates: 22g, Which Sugars: 0.8g, Salt: 1.2g, Fibre: 1.7g
  • How to use

    Storage conditions

    Keep Frozen. Do not freeze after defrosting. -18°C

    cooking Guidelines

    Conventional Oven: 1. Preheat oven to 220°C (428° F) 2. Spread in a single layer on a baking tray. Bake for approx. 18-22 minutes. 3. Turn the product after 10 min. Deep Fry: 1. Preheat oil to 175°C /347° F. 2. Deep fry 1/2 basket of frozen product for about 3-4 minutes. 3. Shake well to drain off excess oil. For best results, cook from frozen state using recommended time temperature. Always cook until golden yellow colour and crisp. Do not overcook, when cooking small amounts, reduce cooking time.
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