Brown Onion
28% 03 October
2.50 AED
The Brown Yellow Onions offer a bit sweeter and mild taste. You can use these in many dishes, which require a delicate flavour of onions.
Nutrition
Vitamin A: 2.0IU, Vitamin C: 7.4mg, Vitamin K: 0.4mcg, Niacin: 0.1mg, Vitamin B6: 0.1mg, Folate: 19.0mcg, Pantothenic Acid: 0.1mg, Choline: 6.1mg, Betadine: 0.1mg, Calcium: 23.0mg, Iron: 0.2mg, Magnesium: 10.0mg, Phosphorus: 29.0mg, Potassium: 146mg, Sodium: 4.0mg, Zinc: 0.2mg, Manganese: 0.1mg, Selenium: 0.5mcg and Fluoride: 1.1mcg
Store in a cool and dry place
Choose firm, blemish-free Brown Onions without green shoots. Cut the onion thinly from the top. Peel the skin away and remove any soft outer layers. Hold the onion by the root and slice or cut in half and chop into even-sized pieces. Holding the peeled onion under cold water for several seconds before slicing can minimize the teary effect on eyes. Brown Onion works wonders for cold salads and hot soups. They are sliced in rings or solid disks on burgers, and chopped in relish. Brown Onions are ideal for long-cooking in soups, stews and braises, and are sticky and delicious when caramelized.
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