Cut brown yellow onions thinly from the top. Peel the skin away and remove any soft outer layers. Hold the onion by the root and slice or cut as desired. Holding the peeled onion under cold water for several seconds before slicing can minimize the teary effect on eyes. Brown yellow onion works wonders for cold salads and hot soups. Place it as relish on burgers. Brown yellow onions are ideal for long-cooking in soups, stews and braises, and are sticky and delicious when caramelized.
Brown yellow onions can be fried or steamed. To fry, heat 1 tablespoon of olive oil in a pan. Add the prepared onion and cook for 5 to 10 minutes, stirring occasionally until tender. To steam, place whole, peeled onions or sliced onions in a steamer. Cook whole onions for 40 to 50 minutes and sliced onions for 15 to 20 minutes.
Leave your review
Disclaimer:The products details, information, ingredients, nutritional guides and dietary/allergy may change continually thus we recommend reading the products label. Majid Al Futtaim Hypermarkets LLC does not warrant the accuracy of the information in this website and is not responsible for any damages arising therefrom.