ORGANIC TOMATO CHERRY PP
Organic Red Cherry Tomatoes 250g
You save 7.05 AED
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Delivered within 2 business days
Ingredients & Nutrition facts
Per100PortionType Average Nutritional Value Per 100g Energyinkcal 18Kcal Protein 0.88g Carbohydrates 3.92g Sugar 2.63g Fat 0.2g Fibre 1.2g Sodium 5mg
Tomatoes are generally well tolerated, but they may cause allergic reactions in people allergic to grass pollen.
NutritionNutrition Values per 100g serving contain Folates: 15µg; Niacin: 0.594mg; Pyridoxine: 0.080mg; Thiamin: 0.037mg; Vitamin A: 833IU; Vitamin C: 13mg; Vitamin E: 0.54mg; Vitamin K: 7.9µg; Sodium: 5mg; Potassium: 237mg; Calcium: 10mg; Iron: 0.3mg; Magnesium: 11mg; Manganese: 0.15mg; Phosphorus: 24mg; Zinc: 0.17mg; Carotene-ß: 449µg; Carotene-α: 101µg; Lutein-Zeaxanthin: 123µg and Lycopene: 2573µg. Eating Organic Red Cherry Tomatoes are great in supplying the body with amazing health benefits like improved eyesight, good stomach health, reduced blood pressure, relief from diabetes and prevention of skin problems and urinary tract infections. They also aid digestion, stimulate blood circulation, reduce cholesterol levels, improve fluid balance, protect the kidneys, detoxify the body, prevent premature aging, and reduce inflammation and related conditions. Organic Red Cherry Tomatoes contain antioxidants which fight different forms of cancer and cardiovascular diseases.
How to use
Keep Organic Red Cherry Tomatoes well-refrigerated.
Preparation and usage
Wash Organic Red Cherry Tomatoes under cool running water and pat dry. Toss it whole, cut in half or slice in small wedges. Eat the fruit with the seeds as it also contain valuable nutrients, along with the skin, which are rich in essential cancer-fighting and eye care nutrients like lycopene and beta-carotene. Avoid aluminum cookware when cooking them since its high acid content may interact with the metal cookware which can leave an unpleasant taste in the food or affect bodily health.
cooking GuidelinesOrganic Red Cherry Tomatoes are great with tarts. Simply fill them in a pastry shell and bake until the crust is browned. Do also a fresh or cooked salsa with it. Cook whole tomatoes in olive oil or butter until they pop, then use them to top crostini, as a sauce for halibut or served warm with garlic and squid. You can also do a gratin with it by baking them with bread cubes and herbs until the tomatoes are tender and the bread is crisp.
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