Brown Onion

Origin:Turkey Be the first to review this product

Brown-Onion

ONION BROWN/YELLOW

ONION BROWN/YELLOW

53% off Offer ends 21 October

  • 3.25 AED/per KG was 6.95 AED
  • Approx 5 pieces/kg
  • Turkey
  • In Stock

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    Brown Onion

    Brown Onion

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  • More about this item

    Brown Onions or yellow onions have pale to yellowish brown skin and have white flesh which emits sharp fragrance and flavor as soon as peeled or cut. Brown Onions are slightly sweeter and mild compared to its red counterparts which makes it excellent and greatly preferred in a wide range of recipes requiring deep but not too strong onion flavor.
  • Ingredients & Nutrition facts

    Nutrition facts

    Per100PortionType Average Nutritional Value Per 100g
    Energyinkcal 42Kcal
    Protein 0.92g
    Carbohydrates 10.11g
    Sugar 4.28g
    Fat 0.08g
    Fibre 1.4g
    Sodium 3mg

    Nutrition

    Nutrition Values per 100g serving contains Vitamin A: 2.0IU; Vitamin C: 7.4mg; Vitamin K: 0.4mcg; Niacin: 0.1mg; Vitamin B6: 0.1mg; Folate: 19.0mcg; Pantothenic Acid: 0.1mg; Choline: 6.1mg; Betaine: 0.1mg; Calcium: 23.0mg; Iron: 0.2mg; Magnesium: 10.0mg; Phosphorus: 29.0mg; Potassium: 146mg; Sodium: 4.0mg; Zinc: 0.2mg; Manganese: 0.1mg; Selenium: 0.5mcg and Fluoride: 1.1mcg. Brown Onions are rich in soluble dietary fiber and the phytochemical compounds found in Brown Onions have anti-mutagenic and anti-diabetic properties which helps protect against cancer and helps lower blood sugar levels and bad cholesterol. Further, it also found to have antibacterial, antiviral, and anti-fungal activities.
  • How to use

    Storage conditions

    Keep Brown Onions in a cool, dry place.

    Preparation and usage

    Choose firm, blemish-free Brown Onions without green shoots. Cut the onion thinly from the top. Peel the skin away and remove any soft outer layers. Hold the onion by the root and slice or cut in half and chop into even-sized pieces. Holding the peeled onion under cold water for several seconds before slicing can minimize the teary effect on eyes. Brown Onion works wonders for cold salads and hot soups. They are sliced in rings or solid disks on burgers, and chopped in relish. Brown Onions are ideal for long-cooking in soups, stews and braises, and are sticky and delicious when caramelized.

    cooking Guidelines

    Brown Onions can be fried or steamed. To fry, heat 1 tablespoon of olive oil in a pan. Add the prepared onion and cook for 5 to 10 minutes, stirring occasionally until tender. To steam, place whole, peeled onions or sliced onions in a steamer. Cook whole onions for 40 to 50 minutes and sliced onions for 15 to 20 minutes.
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    Disclaimer:The products details, information, ingredients, nutritional guides and dietary/allergy may change continually thus we recommend reading the products label. Majid Al Futtaim Hypermarkets LLC does not warrant the accuracy of the information in this website and is not responsible for any damages arising therefrom.