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Ingredients & Nutrition facts
Per100PortionType Average Nutritional Value Per 100g Energyinkcal 80Kcal Protein 1.82g Carbohydrates 17.77g Sugar 1.7g Fat 0.75g Fibre 2g Sodium 13mg
Gingers are generally perceived by many as healthy for the body with its amazing healing properties. Some people however, may be prone to Ginger allergies resulting to skin rashes, coughing, sneezing, colds, eczema, diarrhea, vomiting, nausea and other severe reactions requiring immediate medical attention. Know your allergic tendencies and avoid consumption at once, if adverse body reaction is observed. Consult a doctor for possible medication, management and treatment.
How to use
Place Ginger at room temperature away from direct sunlight and heat sources. For longer and optimum storage, refrigerate Ginger in the crisp drawer inside an air-tight container or resealable bag.
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Disclaimer:The products details, information, ingredients, nutritional guides and dietary/allergy may change continually thus we recommend reading the products label. Majid Al Futtaim Hypermarkets LLC does not warrant the accuracy of the information in this website and is not responsible for any damages arising therefrom.