Red Onion (Indian Origin)

Origin:India Be the first to review this product



  • 2.25 AED/per KG
  • Approx 7 pieces/kg
  • India
  • In Stock

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    Red Onion (Indian Origin)

    Red Onion (Indian Origin)

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  • More about this item

    Red Onions have pale to bright, maroon or pinkish papery skin, and white inner flesh which emits sharp fragrance and flavor as soon as peeled or cut. Red Onions are pungent and spicy, compared to its white, brown, or yellow counterparts and yet, still great for eating raw. They work wonders on many stir-fried, grilled and roasted dishes requiring distinct smoky, sweet onion flavor.
  • Ingredients & Nutrition facts

    Nutrition facts

    Per100PortionType Average Nutritional Value Per 100g
    Energyinkcal 42Kcal
    Protein 0.92g
    Carbohydrates 10.11g
    Sugar 4.28g
    Fat 0.08g
    Fibre 1.4g
    Sodium 3mg


    Nutrition Values per 100g serving contains Vitamin A: 2.0IU; Vitamin C: 7.4mg; Vitamin K: 0.4mcg; Niacin: 0.1mg; Vitamin B6: 0.1mg; Folate: 19.0mcg; Pantothenic Acid: 0.1mg; Choline: 6.1mg; Betaine: 0.1mg; Calcium: 23.0mg; Iron: 0.2mg; Magnesium: 10.0mg; Phosphorus: 29.0mg; Potassium: 146mg; Sodium: 4.0mg; Zinc: 0.2mg; Manganese: 0.1mg; Selenium: 0.5mcg and Fluoride: 1.1mcg. Red Onions are rich in soluble dietary fiber and the phytochemical compounds found in Red Onions have anti-mutagenic and anti-diabetic properties which helps protect against cancer and helps lower blood sugar levels and bad cholesterol. Further, it also found to have antibacterial, antiviral, and anti-fungal activities.
  • How to use

    Storage conditions

    Store Red Onions in a dark, cool, dry location.

    Preparation and usage

    Choose firm, blemish-free Red Onions without green shoots. Cut the onion thinly from the top. Peel the skin away and remove any soft outer layers. Hold the onion by the root and slice or cut in half and chop into even-sized pieces. Holding the peeled onion under cold water for several seconds before slicing can minimize the teary effect on eyes.

    cooking Guidelines

    Simplest way to use Red Onions is to garnish them on dishes like in tacos as minced topping or chopped into rings on pizzas and burgers, or simply tossed in salads like tabouleh or fatoush, and in homemade sandwich spreads like tuna, egg, or chicken mayo.
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    Disclaimer:The products details, information, ingredients, nutritional guides and dietary/allergy may change continually thus we recommend reading the products label. Majid Al Futtaim Hypermarkets LLC does not warrant the accuracy of the information in this website and is not responsible for any damages arising therefrom.