Small-Green-Apple
Small-Green-Apple
Small-Green-Apple

Small Green Apple

APPLE GREEN
APPLE GREEN
APPLE GREEN

Small Green Apple

10.95 AED/per KG

Select WeightClose

Small Green Apple

Small Green Apple

Approximately 8 pieces/kg
Freshness Guaranteed
Origin: France
FREE delivery on orders  above 50 AED.
Delivered within 2 business days
Please note that this item might be available based on the delivery area.

Description

Add to List

  • Ingredients & Nutrition facts

    Nutrition facts

    Per100PortionType Average Nutritional Value Per 100g
    Energyinkcal 89.49Kcal
    Protein 0.4g
    Carbohydrates 21.5g
    Sugar 16.3g
    Fat 0.2g
    Fibre 3.6g
    Sodium 1.57mg

    Nutrition

    Nutrition Values per 100g serving contain Folates: 3μg; Niacin: 0.091mg; Pantothenic Acid: 0.061mg; Pyridoxine: 0.041mg; Riboflavin: 0.026mg; Thiamin: 0.017mg; Vitamin A: 54IU; Vitamin C: 4.6mg; Vitamin E: 0.18mg; Vitamin K: 2.2µg; Sodium: 1mg; Potassium: 107mg; Calcium: 6mg; Iron: 0.12mg; Magnesium: 5mg; Phosphorus: 11mg; Zinc: 0.04mg; Carotene-β: 27μg and Crypto-Xanthin-β: 11μg; Lutein-Zeaxanthin: 29μg. Green Apples are rich in antioxidant phytonutrients flavonoids, polyphenolics and good quantities of vitamin-C and β-carotene which helps the body develop resistance against infectious agents and harmful free radicals. It is an excellent food for weight loss as well as for lowering cholesterol. They are high in fiber, which moderates blood sugar levels and promotes colon health. Green Apples are an ideal source of B-complex vitamins such as riboflavin, thiamin, and pyridoxine (vitamin B-6) which help as co-factors for enzymes in metabolism as well as in various synthetic functions inside the human body.
  • How to use

    Storage conditions

    Place Green Apples in a plastic bag in the fridge to help retain moistness and stop shriveling. Store between −1° and 1 °C (30 to 34 °F).

    Preparation and usage

    Wash Green Apples thoroughly in the running water to remove any surface dust, insecticide or fungicide sprays. Trim off its top end using a paring knife, and cut the fruit into two halves. Take out tiny, centrally placed, bitter seeds. Slice the fruit into desirable cubes or slices.

  • Customer Reviews

      Leave your review

      Your Rating*

    Disclaimer:The products details, information, ingredients, nutritional guides and dietary/allergy may change continually thus we recommend reading the products label. Majid Al Futtaim Hypermarkets LLC does not warrant the accuracy of the information in this website and is not responsible for any damages arising therefrom.