- 5.25 AED/per KG
TEMPORARILY OUT OF STOCK
More about this itemCavendish Bananas are curved, elongated fruits with soft, starchy flesh and rind with inhibited tiny black “seeds”. They come in green, yellow, red, purple or brown when ripe. Cavendish Bananas are the soft, sweet, dessert-type, while the firmer, starchier ones called “plantains”, are used ideally for cooking. Cavendish Bananas are deliciously low in calories, have no fat, no sodium, and no cholesterol and are a healthy source of fiber, Potassium, Vitamin B6, Vitamin C and various antioxidants and phytonutrients.
Ingredients & Nutrition facts
Per100PortionType Average Nutritional Values per 100g Energyinkcal 88Kcal Protein 1.08g Carbohydrates 22.7g Sugar 12.16g Fat 0.33g Fibre 2.6g Sodium 232mg
NutritionNutritional Values per 100g amount serving contain Betaine: 0.1mg; Choline: 9.8mg; Niacin: 0.665mg; Pantothenic Acid: 0.334mg; Riboflavin: 0.073mg; Thiamin: 0.031mg; Vitamin A: 64.00IU; Vitamin B12: 0.00mcg; Vitamin B6: 0.367mg; Vitamin C: 8.7mg; Vitamin D: 0.00IU; Vitamin E: 0.10mg; Vitamin K: 0.5mcg; Calcium: 5.00mg; Copper: 0.078mg; Fluoride: 2.2mcg; Iron: 0.26mg; Magnesium: 27.00mg; Manganese: 0.270mg; Phosphorus: 22.00mg; Potassium: 358.00mg; Selenium: 1.0mcg; Sodium: 1.00mg and Zinc: 0.15mg
How to use
To keep a bunch of Cavendish Bananas fresh for longer, wrap the stems in some plastic wrap and put at room temperature for 1 to 2 days in a banana hangar to avoid bruising. For longer storage, place in the refrigerator before they are overripe.
Preparation and usage
Peel the skins in section from the Banana by breaking the tip back and pulling off the skin. Remove any white threads that remain on the flesh and slice as desired for any culinary preparation, or simply enjoy eating the peeled fruit as a quick snack or dessert.
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