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Ingredients & Nutrition facts
Per100PortionType Average Nutritional Value Per 100g Energyinkcal 52Kcal Protein 0.26g Carbohydrates 13.81g Sugar 10.39g Fat 13.81g Fibre 10.39g Sodium 0.26g
NutritionNutrition Values per 100g serving contain Folates: 3μg; Niacin: 0.091mg; Pantothenic Acid: 0.061mg; Pyridoxine: 0.041mg; Riboflavin: 0.026mg; Thiamin: 0.017mg; Vitamin A: 54IU; Vitamin C: 4.6mg; Vitamin E: 0.18mg; Vitamin K: 2.2µg; Sodium: 1mg; Potassium: 107mg; Calcium: 6mg; Iron: 0.12mg; Magnesium: 5mg; Phosphorus: 11mg; Zinc: 0.04mg; Carotene-β: 27μg and Crypto-Xanthin-β: 11μg; Lutein-Zeaxanthin: 29μg. Red Apples are rich in antioxidant phytonutrients flavonoids, polyphenolics and good quantities of vitamin-C and β-carotene which helps the body develop resistance against infectious agents and harmful free radicals. It is an excellent food for weight loss as well as for lowering cholesterol. They are high in fiber, which moderates blood sugar levels and promotes colon health. Red Apples are an ideal source of B-complex vitamins such as riboflavin, thiamin, and pyridoxine (vitamin B-6) which help as co-factors for enzymes in metabolism as well as in various synthetic functions inside the human body.
How to use
Place Red Apples in a plastic bag in the fridge to help retain moistness and stop shriveling. Store between −1° and 1 °C (30 to 34 °F).
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Disclaimer:The products details, information, ingredients, nutritional guides and dietary/allergy may change continually thus we recommend reading the products label. Majid Al Futtaim Hypermarkets LLC does not warrant the accuracy of the information in this website and is not responsible for any damages arising therefrom.