NORWEGIAN SALMON FILLET
30% off Offer ends 18 November
69.90 AED/per KG
was 99.90 AED
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Fresh Norwegian Salmon Fillet
Ingredients & Nutrition facts
Per100PortionType Average Nutritional Value Per 100g Energyinkcal 142Kcal Protein 21.62g Carbohydrates 0g Sugar 0g Fat 5.93g Fibre 0g Sodium 46mg
Eating Salmon can cause mild reaction in the skin like irritation, itching or swelling, to severe ones affecting the internal system, depending on the level of sensitivity and amount of Salmon consumed. Salmon allergy may also indicate sensitivity to other or all kinds of fish and shellfish. Know your allergic tendencies and avoid consumption at once, if adverse body reaction is observed. Consult a doctor for possible medication, management and treatment.
NutritionNutrition Values per 100g serving amount contain Vitamin A: 44.00 IU, Calcium: 13.20mg, Iron: 0.88mg, Manganese: 0.02mg, Zinc: 0.70mg, Folate: 27.50mcg, Magnesium: 31.90mg, Copper: 0.28mg, Potassium: 539mg, Antothenic Acid: 1.83mg, Phosphorus: 220mg, Thiamin (B-1): 0.25mg, Riboflavin (B-2): 0.42mg, Niacin (B-3): 8.65mg, Vitamin B-6: 0.90mg, Selenium: 40.15mcg, and Vitamin B-12: 3.50mcg.
How to use
Keep Fresh Norwegian Salmon Fillet well-refrigerated.
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Disclaimer:The products details, information, ingredients, nutritional guides and dietary/allergy may change continually thus we recommend reading the products label. Majid Al Futtaim Hypermarkets LLC does not warrant the accuracy of the information in this website and is not responsible for any damages arising therefrom.