WEWALKA PIZZA DOUGH 400G
- 20.00 AED
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Wewalka Pizza Dough 400g
Ingredients & Nutrition facts
Wheat flour; water; wheat starch; vegetable fat (palm); salt; raising agent; disodiumdiphosphat, sodiumhydrogencarbonat; olive oil; lactose; skimmed milk powder; thickener: guar gum; emulsifier: mono- and diglycerides of fatty acids, mono- and diacetyltartaric acid ester of mono- and diglycerides of fatty acids, lecithin; acidulant: citric acid; preservative: sorbic acid; yeast.
Per100PortionType Average Nutritional Value per 100g Energyinkcal 257kcal EnergyinkJ 1084kJ Protein 9.2g Carbohydrates 43g Sugar 0.9g Fat 5.0g Fibre 1.5g Additives raising agent: disodiumdiphosphat, sodiumhydrogencarbonat; thickener: guar gum; emulsifier: mono- and diglycerides of fatty acids, mono- and diacetyltartaric acid ester of mono- and diglycerides of fatty acids, lecithin; acidulant: citric acid; preservative: sorbic acid
Cereals containing gluten, Milk traces
NutritionNUTRITIONAL VALUES PER 100 G
How to use
Keep refrigerated beetween + 2Â°C to + 8Â°C
Please use at once after opening.
cooking GuidelinesPreset oven to 200°C hot air. (220°C top & bottom heat) or Gas mark 5. Use dough directly from the fridge and unroll it with the baking paper on baking tray. Spread tomato sauce onto dough and cover it with your favourite toppings (e.g. minced meat, tuna, chicken, cheese,...). Bake your Pizza (middle rail) for approx. 15 - 20 min. Ovens may vary, so cooking time or temp. may need to be adjusted.
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