La-Ferme-St-Jacques-3-Duck-Legs-Confit-1Kg
La-Ferme-St-Jacques-3-Duck-Legs-Confit-1Kg
La-Ferme-St-Jacques-3-Duck-Legs-Confit-1Kg
La-Ferme-St-Jacques-3-Duck-Legs-Confit-1Kg
La-Ferme-St-Jacques-3-Duck-Legs-Confit-1Kg

ST JACQUES DUCK LEG IN JAR

ST JACQUES DUCK LEG IN JAR
ST JACQUES DUCK LEG IN JAR
ST JACQUES DUCK LEG IN JAR
ST JACQUES DUCK LEG IN JAR
ST JACQUES DUCK LEG IN JAR

La Ferme St Jacques 3 Duck Legs Confit 1Kg

68.10 AED

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La Ferme St Jacques 3 Duck Legs Confit 1Kg

La Ferme St Jacques 3 Duck Legs Confit 1...

Pack size: 1Kg
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Description

3 duck legs confit...read more

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  • More about this item

    3 duck legs confit
  • Ingredients & Nutrition facts

    Ingredients

    3 duck legs, duck fat, salt. Heat processed

    Nutrition facts

    Allergy Information

    Produced in a facility handling eggs, gluten and milk

  • How to use

    Storage conditions

    Store at room temperature. Store in its fat 5 days at 0 to 4°C after opening

    Brand Message

    La Ferme St Jacques - Artisan Gourmet

    cooking Guidelines

    DUCK LEGS CONFIT WITH POTATOES RECIPE( FOR 3 SERVINGS)
    Ingredients: 3 duck legs confit, 600g of potatoes, salt, pepper
    Preparation:
    - open and hear for 3 to 5 mins to separate the fat from the duck legs
    - peal and slice the potatoes and boil them for 10 mins
    - Sewer the potatoes and bake them with a little duck fat from the tin
    - Place the duck legs in the oven until they become crispy
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    Disclaimer:The products details, information, ingredients, nutritional guides and dietary/allergy may change continually thus we recommend reading the products label. Majid Al Futtaim Hypermarkets LLC does not warrant the accuracy of the information in this website and is not responsible for any damages arising therefrom.