Pasteurized cow's milk, salt, starter culture and microbial rennet. Fat 35%. Fat in dry matter 50%. Coloring matter E160b
Average Nutritional Value Per 100g
Per 100g: Energy 1725kJ/416kcal, Fat 35g of which saturates 22g, carbohydrates 0.1g of which sugars 0.1g, protein 25g, salt 1.8g
How to use
Keep refrigerated at 2-5°C
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