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Al Tayeb Low-Salt Cheese
Approx 30 pieces/Kg
AED 15.38/350g (Inc. VAT)
AED 43.95 /Kg
Sold & Delivered by Carrefour
Origin -
Egypt
highlights
- Low salt cheese al tayeb is an Egyptian cheese made from a mixture of cow, sheep, and goat's milk
- It is soft and often eaten with bread
- But you can also substitute it for cheddar cheese on your pizzas
- It's also good in salads
Get it delivered by:
Today 4 PM - 6 PM
0.35 KG
DESCRIPTION
The Low Salt Cheese Altayeb is made from unpasteurised mixture of goat, cow and sheep's milk. It is an Egyptian cheese with a short shelf-life.
INFORMATION
Ingredients
Goat● Cow And Sheep's Milk
Allergy Information
May contains traces of nuts , Sulphites, lupin, propolis, royal gelly , bee pollen, dairy
Storage Condition
Remove Al Tayeb Low-Salt Cheese from grocery pack and place it in a plastic or glass container that‚ôs completely airtight to lock in moisture. Store at 35 and 45 degrees Fahrenheit, at a high humidity level, preferably in the bottom of the fridge or the vegetable and fruit bin where it is coldest. Do not freeze cheese to retain its texture and flavor. When properly stored it can last within 6 days from purchase. Always take note of the best before label in the pack.