Kraft Natural Cheese Mexican Style Cheddar Jack 226g

Origin:United States of America By Kraft Be the first to review this product



  • 24.70 AED
  • Pack size: 226g
  • United States of America
  • In Stock

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    Kraft Natural Cheese Mexican Style Cheddar Jack 226g

    Kraft Natural Cheese Mexican Style Chedd...

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  • More about this item

    Finely Shredded Cheddar And Monterey Jack Cheese. Yes to the taste you love. Cheese making since 1914. Always start with fresh milk
  • Ingredients & Nutrition facts


    Cheddar Cheese (Pasteurised Milk, Cheese Culture, Salt, Enzymes, Annatto (Color), Monterey Jack Cheese (Pasteurised Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch added to prevent Caking, Natamycin (A natural Mold Inhibitor)

    Nutrition facts

    Per100PortionType Average Nutritional Value Per Serving
    Energyinkcal 110kcal
    Protein 6g
    Carbohydrates 1g
    Sugar 0g
    Fat 9g
    Fibre 0g
    Sodium 180mg

    Allergy Information

    Contains Milk


    Per Serving: Energy: 110Kcal, Protein: 6g, Carbohydrate: 1g, Dietary Fiber: 0g, Sugar: 0g, Total Fat: 9g, Saturated Fat: 5g, Trans Fat: 0g, Cholesterol: 25mg, Sodium: 180mg, Vitamin D: 0mcg, Calcium: 180mg, Iron: 0mg, potassium: 0mg
  • How to use

    Storage conditions

    Keep refrigerated, Once opened use within 5 days after opening

    Brand Message

    100 years of Quality

    cooking Guidelines

    Prep time : 30mins
    Total Time : 30min
    Makes: 4 servings

    What you need!
    ½ cup Kraft Sun Dried Tomato Vinaigrette Dressing, 2 Tbsp fresh lime juice, 4 tilapia fillets (1 lb), 2 large tomatoes chopped, ½ cup pimento stuffed green olives, cut in half, ¾ cup Kraft Mexican style finely shredded Cheddar Cheese Jack cheese, 1 tbsp chopped fresh cilantro
    Make it!
    Heat Oven to 400° F.
    1. Mix dressing and lime juice until blended. Place fish in single layer in 13x9-inch baking dish sprayed with cooking spray, drizzle with half the dressing mixture.
    2. Bake 20 min. Meanwhile, toss tomatoes and olives with remaining dressing mixture.
    3. Top fish with tomato mixture and cheese, bake 5 min. or until cheese is modified and fish flakes easily with fork.
    4. Sprinkle with cilantro.
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    Disclaimer:The products details, information, ingredients, nutritional guides and dietary/allergy may change continually thus we recommend reading the products label. Majid Al Futtaim Hypermarkets LLC does not warrant the accuracy of the information in this website and is not responsible for any damages arising therefrom.