KRAFT SHREDDED PARMESAN 3CHEES 198G
- 29.50 AED
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Kraft Shredded Parmesan, Romano, And Asi...
More about this itemNatural Cheese
Ingredients & Nutrition facts
Parmesan, Romano made from cow's milk and Asiago cheeses (Pasteurized part-skim milk, Cheese culture, Salt, Enzymes) Cellulose powder added to prevent caking, Potassium sorbate added to protect flavour.
Per100PortionType Average Nutritional Values per serving size Carbohydrates 1g Sugar 0g Fat 8g Fibre 0g Sodium 370mg
Nutritionper Serving size 1/4 cup: calories 110, total fat: 8g, saturated fat: 5g, trans fat: 0g, cholesterol: 25mg, sodium: 370mg, carbohydrates: 1g, dietary fibre: 0g, sugar: 0g, protein: 9g, Vitamin A: 6%, Vitamin C: 0%, Calcium: 25%, Iron: 0%.
How to use
cooking GuidelinesItalian Pasta with Tomato & Basil.
Cook 3 cups farfalle (bow-tie pasta) as directed on package, omitting salt; drain. Place in large bowl. Add 6 chopped tomatoes; 3/4 cup KRAFT Shredded Parmesan, Romano, and Asiago Cheeses; 1 Tbsp. sliced fresh basil; 1 minced garlic clove; and 2 Tbsp. olive oil; mix lightly. Sprinkle with additional 1/4 cup shredded cheese. Makes 4 servings.
Add 6 chopped tomatoes; 3/4 cup Kraft shredded Parmesan, Romano, and Asiago Cheeses: 1tbsp sliced fresh basil; 1 minced garlic clove; and 2 tbsp. olive oil; mix lightly.
Sprinkle with additional 1/4 cup shredded cheese. Makes 4 servings.
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