Kraft Natural Cheese Mexican Style Taco 226g

Origin:United States of America By Kraft Be the first to review this product



  • 24.70 AED
  • Pack size: 226g
  • United States of America
  • In Stock

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    Kraft Natural Cheese Mexican Style Taco 226g

    Kraft Natural Cheese Mexican Style Taco ...

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  • More about this item

    Finely Shredded Cheddar And Asadero Cheeses with Toca Seasonings.
  • Ingredients & Nutrition facts


    Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color), Asadero Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch added to prevent Caking, Taco Seasoning ( Dried onions, Salt, Dextrose, Spice, Maltodextrin, Dried Garlic, Sugar, Natural Flavor, Oleoresin Paprika), Natamycin (A natural Mold Inhibitor)

    Nutrition facts

    Per100PortionType Average Nutritional Value Per Serving
    Energyinkcal 100kcal
    Protein 6g
    Carbohydrates 1g
    Sugar 0g
    Fat 8g
    Fibre Less Than 1g
    Sodium 210mg

    Allergy Information

    Contains Milk


    Per Serving: Energy: 100Kcal, Protein: 6g, Carbohydrate: 1g, Dietary Fiber: Less than 1g, Sugar: 0g, Total Fat: 8g, Saturated Fat: 5g, Trans Fat: 0g, Cholesterol: 25mg, Sodium: 210mg, Vitamin A: 0%, Vitamin C: 0%, Iron: 0%, Calcium: 20%
  • How to use

    Storage conditions

    Keep refrigerated, Once opened use within 5 days after opening

    cooking Guidelines

    Chicken and Green chilli Enchiladas
    Prep time : 25mins
    Total Time : 45mins
    Makes: 8 servings

    What you need!
    3 cans red enchilada sauce, warmed, 4-1/2 cups shredded cooked chicken, 1 can chopped green chillies, undrained, 1 pkg Kraft Natural Cheese Mexican style finely shredded Toca Cheese, divided, 1 cup Breastones or Knudsen Sour Cream divided, 16 corn tortillas warmed

    Make it!
    Heat Oven to 375° F.
    1. Spread 1 cup sauce onto bottom of 13x9-inch pan.
    2. Combine chicken, chills and 3/4 cup each cheese and spur cream, spoon down centers of tortillas. Roll up.
    3. Place seam sides down over sauce in a pan top with remaining sauce, cover.
    4. Bake 20 min. or until heated through, sprinkle with remaining cheese bake, uncovered, 5min. or until melted. Serve topped with remaining sour cream.
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    Disclaimer:The products details, information, ingredients, nutritional guides and dietary/allergy may change continually thus we recommend reading the products label. Majid Al Futtaim Hypermarkets LLC does not warrant the accuracy of the information in this website and is not responsible for any damages arising therefrom.