Kraft Natural Shredded Cheddar Cheese 226g

24.70 AED


Pack size: 226g
Freshness Guaranteed
Origin: United States of America
FREE delivery on orders of  Food Items above 100 AED.
Delivered within 2 business days

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Yes to the taste you love. Cheese making since 1914. Always start with fresh more

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  • More about this item

    Yes to the taste you love. Cheese making since 1914. Always start with fresh milk
  • Ingredients & Nutrition facts


    Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color), Modified Corn Starch added to prevent Caking, Natamycin (A natural Mold Inhibitor)

    Nutrition facts

    Per100PortionType Average Nutritional Value Per Serving
    Energyinkcal 110kcal
    Protein 6g
    Carbohydrates 1g
    Sugar 0g
    Fat 9g
    Fibre 0g
    Sodium 170mg

    Allergy Information

    Contains Milk


    Per Serving: Energy: 110Kcal, Protein: 6g, Carbohydrate: 1g, Dietary Fiber: 0g, Sugar: 0g, Total Fat: 9g, Saturated Fat: 6g, Trans Fat: 0g, Cholesterol: 25mg, Sodium: 170mg, Vitamin D: 0mcg, Calcium: 180mg, Iron: 0mg, potassium: 0mg
  • How to use

    Storage conditions

    Keep refrigerated, Once opened use within 5 days after opening

    Brand Message

    100 years of Quality

    cooking Guidelines

    Make: 6 servings, about 1 cup each

    What you need!
    3 cups medium pasta shells, uncooked, 1 pkg baby spinach leaves, 4 slices OSCAR MAYER bacon chopped, 2 tbsp flour, 2 cups milk, 2 cups Kraft Shredded Sharp Cheddar Cheese divided, ½ cup Kraft Graft Parmesan Cheese

    Make it!
    1. Heat Oven to 350° F,
    2. Cook Pasta in a large Saucepan as directed on package, omitting salt and add spinach to the boiling water for the last minute.
    3. Meanwhile, cook and stir bacon in large saucepan until crisp. Use slotted spoon to remove bacon from pan, reserving drippings in pan. Add flour to drippings; cook and stir 1 minute, or until bubbly. Gradually stir in milk, bring to boil, string constantly; cook and stir 3 to 5minutes, or until thickened.
    4. Add 1 cup cheddar and Parmesan to saucepan; cook and stir 2 to 3 minutes or until melted. add pasta mixture and bacon; mix well.
    5. Spoon into 1 and 1/2-qt. casserole sprayed with cooking spray; top with remaining cheddar. Bake 20 minutes, or until heated through.
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    Disclaimer:The products details, information, ingredients, nutritional guides and dietary/allergy may change continually thus we recommend reading the products label. Majid Al Futtaim Hypermarkets LLC does not warrant the accuracy of the information in this website and is not responsible for any damages arising therefrom.