milk38% 17% skimmed water, brick made from powdered milk powder heat treatment after fermentation 15% creamy milk powder microbial cheese, milk acid bacteria, milk powder, A 440 microwaved salt containing lactose and milk is at least 13% fat in dry matter
Average values per 100 g
Calcium 66 g
How to use
Keep refrigerated between 2 -6 ° C
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