AUS LAMB RIBS
- 73.90 AED/per KG
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Australian Lamb Ribs
Ingredients & Nutrition facts
Per100PortionType Average Nutritional Value Per 100g Energyinkcal 359Kcal Protein 22.04g Carbohydrates 0g Sugar 0g Fat 29.47g Fibre 0g Sodium 238mg
Eating Lamb meat can cause allergic reactions ranging from mild to severe attacks affecting the skin, respiratory tract, gastrointestinal tract and cardiovascular system. Allergies to Lamb meat may also include allergies to other meats like beef and poultry. Know your allergic tendencies and avoid consumption at once, if adverse body reaction is observed. Consult a doctor for possible medication, management and treatment.
How to use
Keep Australian Lamb Ribs well-refrigerated to keep fresh for longer and avoid spoilage.
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