AUS LAMB LEG
39.00 AED/per KG
was 44.90 AED
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Australian Lamb Leg
Ingredients & Nutrition facts
Per100PortionType Average Nutritional Value Per 100g Energyinkcal 233Kcal Protein 17.1g Carbohydrates 0g Sugar 0g Fat 17.1g Fibre 0g Sodium 70mg
Eating Lamb meat can cause allergic reactions ranging from mild to severe attacks affecting the skin, respiratory tract, gastrointestinal tract and cardiovascular system. Allergies to Lamb meat may also include allergies to other meats like beef and poultry. Know your allergic tendencies and avoid consumption at once, if adverse body reaction is observed. Consult a doctor for possible medication, management and treatment.
How to use
Keep Australian Lamb Leg well-refrigerated.
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Disclaimer:The products details, information, ingredients, nutritional guides and dietary/allergy may change continually thus we recommend reading the products label. Majid Al Futtaim Hypermarkets LLC does not warrant the accuracy of the information in this website and is not responsible for any damages arising therefrom.