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De Siam Thai Red Curry Paste With Red Chilles And Lemon Grass 70g
De Siam Thai Red Curry Paste With Red Chilles And Lemon Grass 70g
De Siam Thai Red Curry Paste With Red Chilles And Lemon Grass 70g
De Siam Thai Red Curry Paste With Red Chilles And Lemon Grass 70g
De Siam Thai Red Curry Paste With Red Chilles And Lemon Grass 70g
De Siam Thai Red Curry Paste With Red Chilles And Lemon Grass 70g
De Siam Thai Red Curry Paste With Red Chilles And Lemon Grass 70gDe Siam Thai Red Curry Paste With Red Chilles And Lemon Grass 70gDe Siam Thai Red Curry Paste With Red Chilles And Lemon Grass 70g
More from De Siam

De Siam Thai Red Curry Paste With Red Chilles And Lemon Grass 70g

Pack size : 70g

AED 7.35(Inc. VAT)

Sold & Delivered by Carrefour
Origin -
Thailand
highlights
  • Thai food lovers this Thai red curry paste might just be the best you've had in Thai curry.
  • This curry paste has everything you need to satisfy your taste buds
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DESCRIPTION

Nutrition facts

Per100PortionType
Typical Nutritional Information Per 100g
Energyinkcal
173kcal
EnergyinkJ
722kJ
Carbohydrates
15.6g
Sugar
5.7g
Protein
3g
Fat
10.9g
Fibre
7.2g
Sodium
3600mg
Salt
9g

*Your daily values may be higher or lower depending on your calaries needs

INFORMATION

Ingredients

Lemongrass 18%● Soybean Oil● Red Chili 16%● Garlic● Shallot● Salt● Galangal● Sugar● Shrimp Paste (Shrimp Salt)● Coriander Roots● Kaffir Lime Peel● Coriander Seeds● Pepper

Allergy Information

Contains Soy, crustacea.

Additives

No artificial colours or preservatives

Brand Message

De Siam Thai Red Curry Paste with Red Chilies and Lemongrass is a bold and flavourful paste that is perfect for creating authentic Thai curry dishes at home. Made with high-quality ingredients such as red chilies and lemongrass this paste adds a spicy and aromatic kick to any dish. Simply mix the paste with coconut milk and your choice of meat or vegetables for a rich and zesty curry. Each jar contains 70g of paste making it a convenient and easy option for adding authentic Thai flavours to your cooking.