Samyang-Jjajang-Hot-Chicken-140gx5

Samyang Jjajang Hot Chicken 140gx5

SAMYANG JJAJANG HOT CHICKEN 140GX5

Samyang Jjajang Hot Chicken 140gx5

33.20 AED

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Samyang Jjajang Hot Chicken 140gx5

Samyang Jjajang Hot Chicken 140gx5

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Description

Enhance your taste buds with the incredible flavour of Samyang Jjajang Hot Chicken. This snack is easy to make and is sure to leave your palate satisfied. You can enjoy it as a filler, snack, or food.

Ingredients & Nutrition facts

Ingredients

WHEAT FLOUR, modified tapioca starch, refined palm oil, WHEAT GLUTEN, refined salt, glycerin, SOYBEAN oil, thickener (guar gume (e412), purified water, acidity regulator (potassium carbonate anhydrous(e501((i)), sodium carbonate (e500), sodium phosphate dibasic (e339)(ii)), citric acid (e330)), emulsifier (lecithin(e322)(i)), green tea flavor oil, water, black bean paste, white sugar, artificial chicken flavor, onion, SOY SAUCE, whole MILK powder, mozzarella CHEESE powder, chilli pepper powder, red pepper powder, modified potato starch, caramel color, yeast powder, garlic, BUTTER powder, salt, texturized SOY protein powder, decolorized chilli extract, non dairy CREAMER, paprika extract, corn syrup, flavor enhancer (disodium 5-ribonucleotide (e635)), black pepper powder, dried carrot, dried cabbage, frozen dried green peas, dried onion, textured vegetable protein.

Nutrition facts

Typical Values Average Nutritional Values per 100g
Energy in Kcal 400 kcal
Energy in kJ 1674 kJ
Protein 9.3 g
Carbohydrates 60 g
Sugar 5.7 g
Fat 13.6 g
Fibre 3.1 g
Sodium 1014 mg

Allergy Information

For Allergens Please See Ingredients In Bold. Manufactured In A Facility That Also Processed Celeries, Cereals Containing Gluten, Crustaceans, Eggs, Fish , Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame Seeds And Soy Products.

Nutrition

Average nutritional values per 100g: Energy 330, Energy from fat 330, Total Fat 21g of which saturates 10g, sodium 115mg, total carbohydrate 32g of which dietary fibre 2g, protein 2g

How to use

Storage conditions

Store In A Cool Dry Place. Avoid Direct Sunlight.

Preparation and usage

Put Noodles And Flakes Into 600Ml Of Bloiling Water And Cook For 5Minutes. Please Remove Water From Noodles (Remian 8 Spoons Of Water) And Put Liquid Sauce Into Nodles, Stir-Fry 30 Seconds. Stir Well And Serve.

Brand Message

Samyang Foods, Inc., was established in 1961 and has since become a trustworthy company to customers. The company uses natural ingredients with high quality to provide food with high quality and differentiated taste.

cooking Guidelines

Boil 600ml of water. Once boiled, put the noodle and into the water. Boil it for 3 to 4 minutes depending on your taste. Pour the water and leave 6 to 8 spoons of water. Put the hot sauce included on the noodle and mix it well.

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      Disclaimer:The products details, information, ingredients, nutritional guides and dietary/allergy may change continually thus we recommend reading the products label. Bulk discounts shown are subject to continuous price changes and may not reflect the up to date selling price of individual units. Majid Al Futtaim Hypermarkets LLC does not warrant the accuracy of the information in this website and is not responsible for any damages arising therefrom.