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John West Kipper Fillets In Brine 160g
John West Kipper Fillets In Brine 160g
John West Kipper Fillets In Brine 160g
John West Kipper Fillets In Brine 160g
John West Kipper Fillets In Brine 160gJohn West Kipper Fillets In Brine 160g
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John West Kipper Fillets In Brine 160g

Pack size : 160g

AED 16.45(Inc. VAT)

Sold & Delivered by Carrefour
highlights
  • Can be eaten hot or cold
  • To heat either remove from the can and microwave in a suitable covered container to manufacturers instructions or heat in the can by immersing the unopened can in boiling water simmering for 7 minutes placing the can in cold water for 10 seconds then covering with a cloth when lifting the ring pull tab
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DESCRIPTION

Nutrition facts

Per100PortionType
Average Nutritional Value per 100g
Energyinkcal
192kcal
EnergyinkJ
898kJ
Carbohydrates
0g
Sugar
0g
Protein
18g
Fat
16g
Sodium
0.6g

*Your daily values may be higher or lower depending on your calaries needs

INFORMATION

Ingredients

Naturally Smoked Herring Fillets (Kippers) (75%) Water Salt

Cooking Guidelines

Ingredient Required: Ground/ Minced Meat (750g), Tomatoes 1-2 Medium Onions (250g), Green Chilies 4-6 Medium finally chopped, Ginger Paste 2 tablespoons, Garlic Paste 3 tablespoons, Cilantro/Fresh Corainder 3 tablespoons, chopped, Eggs 1-2, whisked, Cooking Oil 500ml/3 cups, for shallow frying, Shan Chapli Kabab Mix 1 packet, mix in 1/2 cup water

Brand Message

John West Kipper Fillets In Brine is a premium quality seafood product. Made from sustainably sourced herring these fillets are succulent and full of flavour. They are packed in brine which adds a subtle saltiness to enhance the taste of the fish. Each fillet is carefully selected and expertly prepared to ensure maximum freshness and quality. These kipper fillets can be enjoyed on their own or added to various dishes like salads sandwiches or pasta for a delicious and nutritious meal. Conveniently packaged in a 160g can they are perfect for on-the-go snacking or use in recipes. Experience the delight of these tender and tasty kipper fillets from John West.