KOKA was started in 1985, by Mr. and Mrs. Lim Hi Layout, out of a passion for authentic and genuine Singaporean cuisine. After its initial success, KOKA quickly broadened its sphere for a more international audience. Today, over 40 countries from the Asia Pacific region, North America, the Middle East, and Europe savor the distinct flavors of KOKA noodles. Known for its path-breaking and fusion-oriented Koka Creamy Soup, KOKA also offers instant noodles available in packets, cups, and bowls.
Add noodles to 400ml of boiling water and cook for 2-3 minutes.
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