Green olives, water,pimiento-paste 18%, salt. emulsifiers:sodium alginate, guar gum. acidulants:lactic and citric acid.stabilisers:calcium chloride
Average Nutritional Values per 100g
Serving Size 56g , Serving about 8 :Energy 209kcal Energy from fat 0kcalProtein 7gTotal fat 0gTotal Carb 45gFiber 1gSugar 9gFat 0gSodium 1mgPotassium 50mg
How to use
Boil 4 Liters of Water , with 1 tbs salt , Empty the content in boiling water , allow the mix to boil from (8-10) mnts , Drain the remaining water , serve with your choice.
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