Green Olives, Water, Salt, Acidulants: Lactic and Citric Acid. Antioxidant Ascorbic Acid
Average Nutritional Values per 100g
14.08g (Of Which Saturated: 2.26g, Monosaturated: 10.57g, Polisaturated:1.72g)
How to use
Olives Are Machine Pitted, May Contain Pits
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